Our Food Philosphy

Great Food Starts with Great Ingredients

At Farmers & Fletchers in the City, we believe exceptional food begins long before it reaches the plate. It’s shaped by the people who grow, rear, harvest and craft it, and by the choices we make about where we source it from.

Working in partnership with our in-house catering team, Graysons, we are committed to serving food that is not only delicious and beautifully presented, but also responsibly sourced. Every menu is built around quality ingredients, seasonal produce and a genuine respect for the people and environments that make great food possible.

Supporting Producers and Partnerships

Graysons work closely with trusted farmers, growers and independent producers, sourcing directly wherever possible. By building long-term relationships with suppliers who share our values, we can ensure exceptional quality, full traceability and a fairer return for the people producing our food.

Our commitment to British agriculture runs deep. We champion local and regional suppliers, celebrate seasonal ingredients and seek out producers who prioritise animal welfare, environmental stewardship and traditional farming practices.

Protecting Heritage, Embracing Innovation

Food culture is constantly evolving, but some traditions are worth preserving. Through our support of Slow Food and like-minded organisations, we help champion heritage breeds, traditional crop varieties and sustainable farming methods that might otherwise be lost.

At the same time, our chefs embrace creativity and innovation, combining the very best British ingredients with global influences to create menus that feel fresh, exciting and relevant to today’s tastes.

A Responsible Approach

Sustainability is embedded throughout our operation, from the ingredients we buy to the way we serve our guests. Graysons continually looks for ways to reduce waste, minimise environmental impact and make responsible choices without compromising on quality or experience.

This includes reducing single-use plastics, sourcing with care, improving resource efficiency and supporting suppliers who demonstrate strong environmental and ethical standards.

Food That Makes a Difference

Ultimately, our philosophy is simple. We want every dish we serve to be full of flavour, thoughtfully sourced and enjoyed with confidence. By combining exceptional hospitality with a responsible approach to food, we create dining experiences that are memorable for all the right reasons.

This commitment has been recognised by leading organisations across the food and hospitality industry. Graysons has been awarded the highest three-star rating by the Sustainable Restaurant Association, recognising excellence in sustainable sourcing, waste reduction, energy efficiency and community engagement.

Their long-standing partnership with Slow Food UK has also helped establish Graysons as one of the UK’s leading sustainable caterers, earning recognition as the UK’s most sustainable caterer for five consecutive years. In 2025, Graysons was further honoured with the Slow Food UK Special Pioneer Award, one of the organisation’s highest accolades, recognising exceptional leadership and a long-term commitment to food that is good, clean and fair.

Together, these achievements reflect the values that underpin every dining experience at Farmers & Fletchers in the City: exceptional quality, responsible sourcing and genuine care for the people, producers and communities behind the food we serve.