FABULOUS FOOD
Celebrating the very best of seasonal food is a tradition we’re proud to uphold at Farmers & Fletchers In the City. Dining with the seasons means we continue to support British farming and fishing by making the best possible use of the changing variety of meat, game, fish, fruit and vegetables that comes from our own farms, shores and local suppliers.
Seasonal Menus
The farmers and food producers of Great Britain work hand in hand with the seasons. The changing rhythms of the calendar dictate and inspire their world in a never-ending cycle. The planting, growing and harvesting of crops mark the unmistakeable coming and passing of the seasons – as do the special months associated with the birth of new life, lambing and game later in the season.
Celebrating the very best of seasonal food is a tradition we’re proud to uphold at Farmers & Fletchers in the City. Dining with the seasons means we continue to support British farming and fishing by making the best possible use of the changing variety of meat, game, fish, fruit and vegetables that comes from our own farms, shores and local suppliers.
Your menu
In just the same way, it’s always been a Great British tradition to use seasonal food to celebrate the arrival of each new season. Lamb at Easter, fresh vegetables at harvest time, turkey, sprouts, parsnips and mulled wine at Christmas and in winter. They’re deep in our national psyche, and inseparable from the festivals and rituals we celebrate. Seasonal food is quite literally cooked into the stories we tell and the memories we create.
This is why it is important to us that the menu we create for your event reflects you and your celebration to be part of your memorable special event.
